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Preparation time
5min
Total time
25min
Portion
0 portion(s)
Level
easy

Ingredients

Banana Muffins with Chocolate Chips

  • 200 g raw sugar
  • 130 g butter at room temperature
  • 3 eggs
  • 2 large very ripe bananas
  • 300 g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 60 g Milk
  • 180 g chocolate chips
  • 100 g walnuts, chopped

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Banana muffins with chocolate chips
  1. Preheat oven to 180 degrees c.  Either grease muffin tins or place paper cases in muffin tins

    Place raw sugar in bowl and mill for 4 seconds on speed 9.

    Add butter and mix for 20 seconds on speed 5

    Add eggs and mix for 20 – 30 seconds on speed 5

    Add banana and mix for 5 – 10 seconds on speed 5 – 6

    Add flour, baking powder, bicarbonate of soda and milk and mix for 5 seconds on speed 5

    Add chocolate chips and walnuts if using and mix 5 seconds, reverse on speed 4

    Spoon mix into the prepared tin or cases

    Bake for 20 mins

    Remove from oven and allow to cool for 5 mins before placing on a cooling rack

    Makes 18

Tip

You can use half wholemeal and half white plain flour if desired.

I tend not to use the nuts so that they are great for school lunches.  I bake a batch and then freeze them and then I just grab them out when I need to for the kids recess.  Then I always have a back up.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Muffin with Chocolate chips

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Comments

  • 21. March 2020 - 19:45
    5.0

    Accidentally left milk out, but was still perfect.
    easy to follow and tasted delicious.

  • 29. January 2020 - 15:01

    I'd love to try these but don't know how to using the TM5. Is there anywhere I can find out?

  • 7. October 2018 - 16:17

    These are fantastic. I made 12 giant muffins. I used wholemeql spelt flour and added 3 teaspoons of cacao powder. Delicious. Thanks 🙏

  • 26. August 2018 - 14:38
    5.0

    So good! Even my fussy kids liked them. Thanks for the recipe!

  • 25. August 2018 - 10:08
    5.0

    Delicious! I put 200g choc chips and no nuts (for school). I only had small bananas so I used 4. It made 46 mini muffins which I cooked for 12 mins. 👍

  • 14. April 2018 - 20:30
    5.0

    So delicious! My children love them!

  • 12. November 2017 - 20:32

    Reduced the sugar to 45g baking blend raw sugar and stevia and 95 g raw sugar still turned out great

  • 19. February 2017 - 13:47
    5.0

    really easy..smell delicious...made 19big muffins...used GF flour. Will be a favourite for sure.. Thankyou for sharing

  • 15. December 2016 - 13:40
    5.0

    Very happy with these muffins!

    I managed to double the recipe, just had to hand-stir the choc chips in at the end!

    No walnuts for me - just lots and lots of chocolate!

  • 13. December 2016 - 08:33
    4.0

    What beautiful muffins! By far the best ones I've made from the thermie. Thank you for the recipe. My son and I got 24 out of the recipe, plenty to have fresh and plenty for the freezer.

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