Ingredients
- Wet Ingredients:
- 60 g olive oil
- 60 g brown sugar
- 2 eggs
- 3 medium bananas
- ½ tsp vanilla extract
- Dry Ingredients:
- ¼ tsp bicarb soda
- ½ tsp cinnamon
- 350 gm SR flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to
180 degrees CelsiusPlace sugar and
oil into TM bowl and mix for 5 seconds on speed 4Add remaining
wet ingredients and mix for 5 seconds on speed 4
Add dry
ingredients and mix for 10 seconds on speed 5*add any
variations here
Pour mixture
into large muffin/cupcake papers (1/2 fill) and bake in moderate oven for 20
mins
Tip
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Found these to be very dry and not very flavoursome.
These are great!!!
I made a batch yesterday, and yes they turned out quite dry, even though I only left them in the oven for the 20 minutes as per the recipe. Made another batch today and added an extra banana for a bit more of a banana flavour as well as an extra 10 grams of oil. Once again only left them in the oven for the 20 minutes. These turned out better. I still think next time I will increase a bit more oil or add a bit of milk.
Ooops i meant it undercooks
www.breakingbreadwithnomes.blogspot.com
Taste yummo, I found them a tad dry, but I did leave them in for a little longer as my oven often overcooks and I was waiting for them to brown on the top a little...so that might have been it....?
www.breakingbreadwithnomes.blogspot.com
They came out a bit dry for me. Not sure what I did wrong. Still tasted nice though.
Liked this recipe muffins rose well and tasted great, thank you Jo Thermo