thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
16 portion(s)
Level
easy

Ingredients

  • 250 g Raw beetroot
  • 180 g plain flour
  • 2 tsp baking powder
  • 250 g honey
  • 75 g Cacao
  • 3 eggs
  • 1 tsp vanilla essence
  • 50 g coconut oil
  • 250 g buttermilk
  • 1 Finely grated orange zest
  • 200 g cream
  • 25 g raw sugar, optional for sweetening cream
  • 16 Washed Whole Fresh raspberries
  • 16 Washed small Mint leaves

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. Pre-heat oven to 175c fan-forced.

     

     

    No need to clean the bowl after cream

  2. No need to clean the bowl after cream

  3. Cream
  4. [optional] raw sugar [sp 7, 10 sec

  5. Insert butterfly whisk

  6. Add cream [sp 4, 30 sec]

  7. Place in fridge until needed. 

  8. Brownie
  9. Beetroot [Sp 7, 40 sec].

  10. Add flour, baking powder, cacao and honey [Sp 5, 30 sec].

  11. Add the eggs, vanilla and oil & buttermilk [Sp 4, 20 sec].

  12. Scrape down sides mix again until well combined [Sp 4, 20 sec].

  13. Lightly grease 20cm cake tin [square] with olive oil. 

  14. Spread Zest evenly into greased tin then pour Brownie mixture on top. 

  15. Bake 175c fan-forced oven for ~15 minutes or until a toothpick inserted in the middle comes out clean

  16. Serve
  17. Place tin on grill to cool for 30 minutes.

  18. Remove brownie base and cut into serves of 16. [4 x 4]

  19. Pipe cream onto the top add mint leaf and berry to each. This adds to the flavour combination. 

  20. Serve and enjoy. 

Tip

This is not very sweet. You may wish to add more honey to taste. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Beetroot / Cacao Brownies

Print:

Comments

Are you sure to delete this comment ?