- TM 5
Ingredients
- 2 cloves garlic
- 1 --- brown onion, halved
- 60 g Butter
- 45 g olive oil
- 1000 g water
- 2 tbsp TM stock (veg or chicken)
- 500 g long grain rice
- 1 --- bay leaf, dried
- 2 tsp oregano, dried
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
chop onion and garlic [3 sec, sp 7]
add butter and oil. Saute [3min, 120C, sp1]
On your TM5 Automatic Recipes, go to Boiled Rice
Follow the Automatic Boiked Rice recipe:
*add the stock with the water.
*add the oregano with the bay leaf.
**Important: There is no need to add the oil or salt
When it tells you to add the rice.. do so.
And there we have, in 9 minutes, Greek oven rice in the TM5! Enjoy
Method
Tip
This recipe is used in the Stuffing of the Greek Stuffed Zucchini [to be uploaded shortly]
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is the "Boiled rice" method? I can't find it anywhere
Had good flavour, but was too greasy. Will use less fat next time.
My family absolutely loves this recipe. I use it as a side dish or added to fried lamb mince and tomatoes as a stuffing for baked capsicums. Thank you!
Awesome, will do
cheers Annie
Hi Anniea. Thanks for the question. I am converting recipes as they are traditionally made, but most modern versions have less fat. You could try it with half the butter and oil...But dont forget this recipe makes a A LOT of rice. Depending on your portion size it may work out to an acceptable amount and you wont have to comprimise on the flavour. Let me know how you go...
Hi Anniea. Thanks for the question. I am converting recipes as they are traditionally made, but most modern versions have less fat. You could try it with half the butter and oil...But dont forget this recipe makes a A LOT of rice. Depending on your portion size it may work out to an acceptable amount and you wont have to comprimise on the flavour. Let me know how you go...
Thanks for putting this up, it sounds great. Is it necessary to use all that fat, I'm always on the hunt for great low fat options, have you tried it using less fat?
Are you sure to delete this comment ?