- TM 5
Ingredients
Rice for Stuffing
- 2 cloves garlic
- 1 --- brown onion, halved
- 60 g Butter
- 45 g olive oil
- 1000 g water
- 2 tbsp TM stock (veg or chicken)
- 500 g long grain rice
- 1 --- bay leaf, dried
- 2 tsp oregano, dried
Non-Vegetarian Addition for Stuffing
- 250 g pork mince
- 250 g Veal mince
- 2 tbsp olive oil
- 2 tbsp tomato paste
Stuffed Zucchini
- 12 --- zucchini, sliced in half longways with the center removed
- 12 --- tomato, ripe, halved
- 2 tsp salt
- 2 tsp balsamic vinegar, optional [may wish to use 1tsp sugar]
- to taste fetta cheese, crumbled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Follow the recipe:
GREEK OVEN RICE IN THE TM5! - SO QUICK AND EASYUsing the Rice for Stuffing ingredients.
Should you wish to add the Non-Vegitearian option:
Lightly fry the pork and veal mince together with the olive oil and tomato paste. It does not need to be heavily fried as the meat will cook further in the oven.
This can be done quickly while the rice is finishing off.
Once both are ready, mix rice and meat mix together.
Mix the tomato, salt and vinegar [5sec, sp7]
Put the zucchini on a baking tray with the hollow upward and put stuffing in the hollow. Be generous and pat the stuffing down.
Pour the tomato mix over the stuffed zucchinis.
Then sprinkle with fetta.
Bake in a pre-heated oven on 220C for 20 mins covered and then 20 mins not covered.
Stuffing
Tip
The same method can be used with substituting the zucchini for:
cabbage leaves
tomatoes
capsicum
spinich
vineleaves
egg plant
*Note the oven time will vary
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was really good! I have a TM 31 so cooked rice by chopping onion and garlic, saute in butter and oil. Add the water, stock and oregano and set to 100deg 15 min reverse 1. After 5 mins i removed the MC and added in the rice...leave the MC off, 10 mins later its done!
i was going to make this but I don't have TM5 only TM3 so do not have the instructions for Creek Oven rice can you post cooking instructions as recipe looks delicious thanks.
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