Ingredients
- 2 large zucchini (400g), (washed, dried & roughly chopped)
- 2 eggs
- 100 g flavourless oil, (Like rice bran oil or grape seed oil)
- 3 teaspoons Vanilla Bean Paste
- 250 grams sugar
- 600g plain flour
- 1 teaspoon salt
- 2 level teaspoon baking powder
- 1 level teaspoon Baking soda (bicarbonate)
- 300 grams Frozen Berries, (Can use fresh)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180degC, and prepare 2 round cake tins for baking
Place zucchini into TM bowl and grate 3seconds, speed 3.
Add eggs, oil, vanilla bean paste & sugar then mix 30seconds
"Counter-clockwise operation" speed 4.Add Flour, salt, baking powder and bicarbonate soda and
mix again
"Counter-clockwise operation" 30seconds speed 4.Add berries and mix again
"Counter-clockwise operation" 30seconds speed 4 (if using fresh berries you may want to mix by hand or just sprinkle in layers directly onto the cake batter in the baking tin). Bake 40mins at 180deg C in two round cake tins.
Cool completely and top with lemon butter cream (see tips for recipe).
Cake
Tip
Butter cream icing :
50g butter, 100g Philidelphia cheese, juice from 1 lemon, 250g icing sugar. Mix together in TM bowl until smooth. Then refrigerate till needed.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have reduced the sugar to 250g from a whopping 600g! When mixed with 600g grams of flour I wouldn't take out any more sugar. Raw cake mixture is really thick, but the baked result is light and fluffy!
You could bake in a couple of loaf tins and put the butter cream icing on top only.