Ingredients
Buttercream
- 150 grams raw sugar
- 60 grams Butter
Optionals
- dash vanilla extract, to your liking
- Food colouring, which ever takes your fancy!
- Cocoa / Cacao, if you want chocolate!
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Raw Sugar into the bowl and blitz on speed 10 until sugar turns to Icing Sugar consistency.
Add Butter to Icing Sugar and mix on Speed 4 for 20 seconds.
Scrap down the side of the bowl. Add your Vanilla Extract or Cocoa / Cacao and mix for a further 20 seconds on speed 4.
To finish, if using colouring:
- transfer to a seperate bowl add add you food colouring, mix in and then cover your desired cupcakes!
OR
- add desired colouring to bowl and mix until combined to your colour liking.
Tip
This mix will comfortably cover 12 cupcakes with a little left over. This isn't an overly thick covering but a generous covering.
You can comfortably split this mix into 2 portions to have seperate colours.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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