Ingredients
- 250 grams Raw peeled beetroot roughly chopped
- 30 grams water
- 260 grams dark cooking Chocolate broken into squares or choc melts
- 150 grams unsalted softened butter
- 300 grams caster sugar
- 250 grams Self Raising Flour
- 2 eggs
- 30 grams cocoa powder
- 1 teaspoon vanilla extract
- 1 heaped teaspoon baking powder
Choc Beetroot Mud Cake
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- **Blend the roughly chopped Raw beetroot at sp 8> 5 sec. Scrape down sides and add water.
**Cook 4 min > Varoma temp (120 degrees in the TM5)
>sp 1.
[/b]
**Blend sp 8 > 10 sec, [/b]scrape sides, blend again sp 8 > 10 sec.
**Add chocolate pieces, butter and sugar and cook [/b]7 min/90 deg/sp 1.
** Add flour, eggs, vanilla & baking powder then mix sp4 >
10 sec.
[/b]**Pour the Cake batter into prepared cake tin and cook 35-45 min at 170 degrees or until skewer comes out clean.
Cake
Tip
For the Ganache I used this recipe and also put it through the middle- https://www.recipecommunity.com.au/desserts-sweets-recipes/chocolate-ganache-thick-ganache-perfect-to-cover-cakes/8cdj87xf-0278e-587624-cfcd2-jhh7s0c6
Also found this cake to be great when it's kept in the fridge.
After discovering the sweet potato mudcake recently I decided to have a play with beetroot to see if it would work and my kids love it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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