Ingredients
- 160 g dark chocolate
- 125 g Butter
- 100 g brown sugar
- 50 g white sugar
- 1 tsp vanilla essence
- 1 egg
- 100 g Self Raising Flour
- 150 g plain flour
- 80 g white chocolate melts
- 80 g Dark Chocolate Melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 170 deg C and prepare 2-3 biscuit trays with baking paper.
1. Add white chocolate melts and dark chocolate melts and roughly chop these 7-10 seconds at a time speed 7 (or use turbo function) until they are chopped into rough chunks. Set aside
2. Add the 160 g dark chocolate and butter to the bowl and melt this for 3 mins / 50 deg / speed 4. If not fully melted repeat process for 1 min.
3. Add sugars and mix 30 secs / speed 4.
4. Add vanilla essence and egg mix 15 secs / speed 4.
5. Add flours and milk and mix 30 secs / speed 5. Scrape down sides of bowl. Repeat.
6. Add set aside white and dark choc chunks and mix 20 secs / speed 4.
7. Remove lid and mix with spatula if chunks not fully combined.
8. Spoon mixture onto prepared trays and cool 10-15 minutes. Remove from oven while still soft and allow to cool before removing from tray to a wire rack to cool.
Tip
These cookies are as good cold as they are reheated in the microwave for a warm winter snack
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are just devine! I didn't add milk as it didnt say how much. But it still tasted yum!
How much milk is needed
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