Ingredients
Cupcake Mixture
- 1 lemon rind
- 200 gram sugar
- 200 gram water
- 200 gram Butter
- 200 gram chocolate milk or dark
- 25 gram cocoa
- 400 gram plain flour
- 1 teaspoon bicarb soda
- 2 eggs
- 125 gram Milk
- 1 teaspoon vanilla
Lemon Whipped Cream
- Lemon rind dried
- 60 gram sugar
- 600 gram cream
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degress and place cupcake holders into tin
Place sugar and rind 10 secons speed 10
add butter chopped, water, chocolate chopped and cocoa and cook for 7 mins 100 degress or until melted and hot.
add remaing ingredients and combine on speed 7 0r 8 until smooth
pour mixutre into cupcake pans and bake for 20 minutes
Remove from oven and cool
cut circle from top of cake and pipe with Lemon Whipped Cream. Place top back on. Enjoy.
Lemon Whipped Cream
Place lemon rind and sugar into bowl 10 seconds speed 10
Insert butterfly add cream and whip unitl firm peaks about 30 seconds.
place into piping back and pipe as required.
Cupcake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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