Ingredients
Gluten Free Lactation Cookies
- 110 grams Butter
- 110 grams raw sugar
- 110 grams firmly packed brown sugar
- 2 eggs
- 1/2 teaspoon Vanilla Paste
- 100 grams rice flour
- 70 grams chick pea flour
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 140 grams dessicated coconut
- 150 grams choc bits, I like Reese’s
- 2-4 tablespoons brewers yeast
- 70 grams macadamia nuts
- 1 level tbsp flaxseeds, or flaxseed meal
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees. Line 2 large trays with silicone mat or baking paper.
1. Cream butter and sugars for 1min 30sec, speed 4, scraping down the bowl twice in between.
2. Add eggs, vanilla and mix for 40sec, speed 4. Scrape down bowl.
3. Add flours, yeast, soda and salt and mix for 30sec, speed 5.
4. Add coconut, choc chips, chopped macadamia nuts and mix for 40sec,
"Counter-clockwise operation" , speed 2.
5. Scoop onto lined baking tray.
7. Bake for 12-15 mins, rotating trays if needed.
9. Allow to cool completely before removing from trays.
Enjoy and make more milk
Gluten Free Lactation Cookies
Tip
Swap out flours to regular plain flour for non gluten free!
Brewers Yeast has quite a strong flavour, which is why the recipe says 2-4 tablespoons. I personally add 3 heaped.
I like my cookies nice and chocolatey, but you can halve the choc chips (or even add more!) and they are still yummy!
Feel free to add or substitute other ingredients to help milk production. *If you can get your hands on lindseed or flaxseed meal, this is a wonderful addition to help production. Add 10-20g when adding choc chips.
Bake for 12 mins for soft in the middle cookies, or a little longer if you like them crunchy.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?