- TM 31
Ingredients
Chocoalte Mud Capcakes
- 170 g dates
- 200 g olive oil spread
- 150 g coconut oil
- 160 g Coconut sugar
- 280 g water
- 90 g cacao powder
- 4 eggs
- 50 g coconut cream
- 50 g almond meal
- 130 g Coconut Flour
- 2 tsp baking powder
- 2 tsp Guar Gum
Ganache
- 200 g Cashews
- 100 g coconut oil
- 80 g Coconut Syrup
- 30 g cacao powder
- 80 g coconut cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150C
2. Place dates into Thermomix bowl and chop for 15 seconds / speed 7. Set dates aside
3. Place olive oil spread, coconut oil, coconut sugar and water into Thermomix bowl and melt for 3 minutes / 50C / speed 2
4. Add cacao powder, eggs, coconut cream and dates and mix for 15 seconds / speed 2.5
5. Add almond meal, coconut flour, baking powder and guar gum and mix for 20 seconds /
speed 46. Place into lined cupcake tins and bake in oven for 30 - 35 minutes
1. Place Cashews into Thermomix bowl and blitz for 15 seconds / speed 9
2. Add coconut oil, coconut syrup and cacao powder and mix for 20 secsonds / speed 7. Scrape down sides and mix for a further 20 seconds / speed 5
3. Insert butterfly and add coconut cream. Beat for 30 seconds / speed 3
4. Place in fridge and allow to set for 10 - 15 minutes before spreading on cooled cupcakes
Chocolate Mudcake Cupcakes
speed 4Ganache
Tip
If you want to convert to a cake, place into a lined springform cake tin ad increase baking time to 1 - 1 1/2 hours at 150C
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you replace coconut syrup for maple syrup?
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