- TM 31
Ingredients
Chocolate Zucchini Cake
- 120 grams butter cubes
- 400 grams zucchini, roughly cut
- 350 grams flour plain
- 1.5 teaspoons Bi Carb Soda
- 2.5 teaspoons baking powder
- 50 grams cocoa
- 260 grams brown sugar
- 3 eggs
- 80 grams Milk
- 2 teaspoons vanilla extract, or 1/3 vanilla bean milled (20 secs speed 10)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees.
Place butter into TM bowl & melt 2 mins 50 degrees speed 2. -(You may need longer depending on how cold your butter was to start with)
Add zucchini 5 secs on speed 5.
Add remaining ingredients & process 10 secs on speed 8. stopping halfway to scrape down sides of bowl.
Pour into lined cake tin or cup cake molds. bake cake for approx 1 hr & cupcakes for 20 mins.
Top with chocolate ganache recipe from the everyday cookbook page 160.
Describe the preparation steps of your recipe
Chocolate Zucchini Cake
Tip
Can be made into a full cake or cupcakes (about 20) as shown in the 2 different images.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absoutely delicious! Thank you so much for sharing. So easy to make and comes out perfect every time with no modifications to the recipe.
This cake is very simple to make, is delicious and the recipe is reliable. It looks very wet when mixed. I used home grown, very moist zucchinis which may have contributed to the texture, however if cooked in a moderate oven for 56 minutes, it comes out perfect. I have made this several times now and taken it to school for my hungry colleagues. They devour it!
I half the portion and make them into mini cupcakes. I add some chocolate chips and they are like lava cake fresh out of the oven. People say it's so fluffy & moist. This recipe is a keeper!
This is my ‘go to’ chocolate cake. Today I halved the sugar, used wholemeal flour, included a small banana and threw in some some choc chips. 25 muffins. We’re having teenagers visit today. 😁
I loved this cake! No one would ever know it contained zucchini. I made the recipe as stated, but added 100g of dark chocolate chips and a ganash topping. Beautiful! And freezes well. Thank you for sharing.
Best chocolate cake ever as voted by all in family. So light and moist and delicious!
Yum! Great way to use up the odd bits and pieces of zucchini
Yum! I only had 5g cocoa, so added in 45g of vanilla protein powder.
Omg the kids didn’t even know it had zucchini in it wining @ using heaps of them up 😂was so yummy & moist even on it own
Fantastic. My variations: Added an extra 150g zucchini as we have sooo much of it plus substituted 20g butter for evoo and 20g of cocoa for cacao. Only used 180g sugar
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