Ingredients
- 200 g Mars Bar (bite size packet were cheaper, other wise chop large bars in half) 50 g Cream 2 tspCocoa 90 g Rice Bubbles For Self Clean Process (optional for adults) 150 g Milk Baileys For Pudding Topping (optional for a Christmas feel) 100 g White Chocolate 12 Red Coloured Sweets (jaffa or smarties or Glace' Cherries)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line patty pan tin with cases.
Put Mars Bar in TM, Chop 10sec, Speed 8
Heat for 2min, 60degree, Speed 3 (MC on)
Scrape down sides.
Add Cream and Cocoa
Heat for 2mins, 50degree, Speed 3 (MC on) NB mixture smooth should be smooth
Add Rice Bubbles, Mix 1min,
"Counter-clockwise operation" , Speed 1Spoon into Patty Pans.
Clean Bowl (Optional Extra)
Add Milk and Baileys for self-clean process
Pudding Topping
Put white chocolate into TM Bowl. Chop 5sec, speed 8
Heat for 2mins, 50degree, speed 3
Spoon over "pudding" tops and decorate with chosen sweet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How do you keep the rice bubbles crunchy? Mine went very soft?
Excellent &easy!
Great self cleaning tip!! Think I might make it just to clean it!!!
Thanks
This is very similar to a mars bar slice that I make but not converted yet. Very yummy quick & easy too. I love the idea of bailey's self cleaning
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