Ingredients
Cupcake Batter
- 2 cups plain flour
- 2/3rds of a cup cocoa powder
- 1 ½ level tsp baking soda
- 1 level tsp baking powder
- 1/2 tsp salt
- 2 cups soy milk, (or other dairy free milk such as rice milk)
- 1 tablespoon apple cider vinegar
- 1 1/2 cups raw caster sugar, (or rapadura sugar )
- 2/3rds cup rice bran oil, or your preferred neutral tasting oil.
- 1 tablespoon Vanilla Paste, (optional)
Ganache
- 200 g Sweet William Milk Chocolate (nut & dairy free chocolate –, available in most supermarkets in the health food section)
- 60 ml Soy or Rice Milk, (or milk substitute. Using Coconut Milk also makes an amazing ganache)
- 2 tablespoons Rice malt syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Buy OR even better make approx 300-600ml of Dairy Free Milk of choice - ie Coconut, Rice, Soy or Almond (if nuts allowed) see Basics.
I make Rice Milk -
Cook 50g Brown rice & 400g water 20mins/100C/speed 2
Then Blend 3mins/speed 10.
Add 600g water and blend 1 min, slowly increasing from speed 1 to 10.
Optional: - use a mix of almonds and rice in step 1 (total weight 50g) and add a sweetener (date, sugar, honey) in step 2 if required. - Pre heat oven 160 degrees
- Add all Cup Cake ingredients into TM bowl, then mix on Speed 6 for 6 Sec, scrape down bowl with spatula and repeat until all ingredients are combined. divide cake batter into 24 paper cupcake pans placed into two muffin tins, fill 3/4 full. Bake for 15 minutes or until the centre is set. Lift patty pans out of muffin tins to cool to avoid pattypans going sweaty. Allow to cool completely.
- When cool, make the ganache by heating the chocolate buttons, dairy free milk substitute and rice malt syrup into the TM Bowl for 8min, 50 degrees Speed 2. Add 1-2 minutes if required, until all choc buttons are melted.
Drop a teaspoon of ganache onto each cupcake and let it spread over the top. Place in the fridge for 30 minutes. Dont leave in the fridge for too long as the ganache will lose its shine.
Top or decorate with other ingredients of choice. I like to leave the ganache topped cupcakes at room temperature for at least 4 hours to let them set before serving. Enjoy!
Dairy Free Milk of choice - Buy OR Make from scratch
Preheat Oven
Cake Batter
Ganache & Decorate
Tip
This recipe is a great Birthday "take to school" Celebration Cupcake.
This recipe is nut free unless you choose to use the Almond meal in place of flour. Instead of 2 cups plain flour, use spelt flour, would also be nice with almond meal or coconut flour as a substitute.
This original non thermomix recipe is by Jo Casamento Gerges converted into an easy quick Thermo method from Mammabake.com.yo
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Please try them and send them to school with no worries!!!!
Use GF flour if it also needs to be GF.
Kids were all begging the Birthday boy for a second!!!! Enjoy!!