Preparation time
0min
Total time
0min
Portion
16
piece(s)
Level
easy
- TM 6
published: 2018/04/19
changed: 2021/08/16
Ingredients
Flapjacks
- 125 grams unsalted butter
- 100 grams brown sugar
- 2 tablespoons honey
- 1 level teaspoon vanilla extract
- 100 grams Shredded coconut
- 60 grams dried apricots, Chopped
- 100 grams chocolate chips
- 230 grams rolled oats
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 , line a square cake tin or slice tin depending on your preference for thinkness.
Melt butter, sugar and honey/syrup 3 minutes, 70°c, speed 2 or until melted, allow to cool a little to prevent melting chocolate chips!
Add vanilla, oats, coconut, apricots and chcocolate chips and stir Spd 3 on Reverse until mixed well
Bake until golden, allow to cool and slice into squares
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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