Ingredients
Dough
- 100 grams almonds
- 140 grams Peanut Butter
- 75 grams Mixed seeds, sesame, sunflower and pepitas
- 160 grams dates, pitted
- 1.5 teaspoons vanilla extract
- 1/2 teaspoon baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat the oven to 160 degrees fan forced. Line a large baking tray with baking paper.
Put all the ingredients in the TM bowl with a pinch of sea salt. Process on speed 10 for about 1 min, until a dough-like texture is achieved.
Using your hands make small balls and place them on the baking tray.Using either a fork or your hands press down on the balls to flatten them into cookies. Each cookie can be quite close to the next as they won't spread during cooking.
Bake for 12-15 min, until nice and golden on the outside. Leave to cool and harden up for 30 min. or so. The will keep in an airtight container for 3-4 days.
Cookies
Tip
These are deliciously soft and chewy, wonderful to add to school lunches. The recipe is simple to adapt - you can add dried cranberries, chia seeds etc. Any type of nut butter works, you could try almond or cashew butter too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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