Preparation time
3min
Total time
15min
Portion
18
piece(s)
Level
easy
- TM 31
published: 2013/06/25
changed: 2013/08/08
Ingredients
- 55 g raw sugar
- 120 g Butter
- 1 tsp vanilla extract
- 190 g plain flour
- 20 g cornflour
- Chocolate Freckles
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160'C (fan forced) and line oven tray with baking paper
2. Place sugar in TM Bowl and mill 3 secs | speed 9
3. Add butter and vanilla and beat 30 secs | speed 4 until light and creamy.
- 4. Add the flours and mix 10 secs | speed 4
- 5. Knead 1 min |
"Dough mode" - 6. Turn onto Thermomat, roll into ball, wrap in cling wrap and refrigerate
for 15 minutes - 7. Roll out dough on a lightly floured Thermomat until 5mm thick and use
cookie cutter to cut out shapes. Place shapes on the lined oven tray and top
with a freckle - 8. Bake for 10-12 minutes. Leave on the tray for 5 minutes then transfer to a
wire rack to cool
Tip
You could also insert a stick into the cookies before baking and have cookies on a stick!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Baking
Creative
Easy
Quick
Birthday
Children birthday
Everyday
Gift
Holiday
Kids in the kitchen
Party
Picnic
Mother's Day
Spring
Summer
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Comments
I was a bit worried about the dough after the thermy kneaded it (had to bring it together by hand) BUT worked a treat. Put the on sticks for the school cake stall - a big hit!!!
I loved the taste of the biscuits but could not get the consistency right. The measurements were correct and I even left the dough in the fridge for at least an hour but it was still extremely crumbly. I also seperated the dough into smaller balls and refrigerated them but no luck. Can't work out what happened!
Thanks Melissa! I'm glad they were a cake stall hit! Also great for kids parties on the sticks. Happy cooking x
Kellie Considine | Thermomix Consultant | Melbourne | Australia
m: 0414 685 364 | e: MrsThermolicious@gmail.com
Thank you! I have amended the recipe!
Kellie Considine | Thermomix Consultant | Melbourne | Australia
m: 0414 685 364 | e: MrsThermolicious@gmail.com
Guessing butter goes in with vanilla?
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