Ingredients
Ingredients
- 300 gram light brown sugar
- 100 gram Butter
- 3 eggs
- 1 vanilla
- 300 gram Self Raising Flour
- 150 gram macadamias
- 150 gram Chocolate Melts or Buttons
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Preheat oven 180 degrees C.
Add Macadamia and chocolate melt into bowl pulse 3 x on Turbo. Set aside.
Melt butter 40 secs, 50 degrees, speed 4. Add sugar, eggs and vanilla. Mix 30 seconds speed 5. Scrape down. Add flour mix further 30 seconds speed 5.
Pour batter into greased pan. Batter will be thicker than cake batter but thinner than brownie. Bake 30 min convec 180
Sprinkle nuts and choc chip mixture. Push into mixture with MC.
Let cool before cutting.
Hazelnut & Chocolate Chip Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Superb results, recommend lightly pressing topping into batter, stops you having to eat chocolate & hazelnut crumb mix after slicing - Oh what a chore!
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