Ingredients
Topping
- 25 pecan halves
Dough
- 125 g Butter, cubed
- 55 g caster sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 egg
- 140 g pecan halves
- 180 g plain flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Grease and line 2 large baking trays with baking paper.
Place pecan halves from dough ingredients in tmx bowl and mix for 1 minute on speed 5. Remove and set aside for later.
Place butter, honey, sugar and cinnamon in tmx bowl and mix for 1 minute on speed 5.
Scrape down sides of bowl and add egg and beat for 15 seconds on speed 5.
Scrape down sides of bowl and add ground pecans and flour and mix on
"Counter-clockwise operation" for 20 seconds on speed 4.Drop tablespoonfuls of mixture on to baking trays, allowing room to spread. Press reserved pecans into centre of biscuits. Bake for 10 to 15 minutes or until light golden. Stand biscuits on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
Tip
Recipe converted and adapted from SFI March 2006.
These biscuits are best eaten on the day they are made.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments