Preparation time
5min
Total time
20min
Portion
20
portion(s)
Level
--
Ingredients
Jam Drop Cookies
- 160 grams raw sugar
- 80 grams Butter, Room Temperature
- 2 eggs
- 360 grams Self Raising Flour
- 1 pinch salt
- 1 portion Jam
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees.
- 2. Place raw sugar into bowl and mill 4 seconds speed 9.
- 3. Add cubed butted and cream 15 seconds speed 4.
- 4. While blades are still turning add eggs 1 at a time through the hole in the top of the bowl. Scrape down sides of bowl.
- 5. Add self raising flour and salt. Combine 10 seconds speed 4. Knead for 30 seconds.
- 6. Roll desert spoon size portion of mixture into a ball. Press thumb print into top of ball. Place on tray – ensure they are not to close to allow for spreading of mixture.
- 7. Add small portion of your favourite jam in the indent.
- 8. Bake 10-15 minutes on 180 degrees.
Jam Drop Cookies
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe!, sooo easy to make and loved by the family, I used the thermie marmelade jam. Will be making theses again.
I used half the sugar and they were perfect. next time I will make them smaller as I found them big for my kids. Other than that they are great
Thanks for this recipe, these biscuits are a great easy recipe that don't require too many ingredients. My batch made 33 portions, they were crunchy on the outside and fluffy on the inside. I found them to be very sweet But my husband and kids loved the sweetness. I used my home made jam which is a bit runny and still worked well for this recipe.
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