Preparation time
20min
Total time
32min
Portion
30
piece(s)
Level
easy
Ingredients
Jam fancies: Basic butter biscuit Dough
- 150 g sugar
- Rind of 1 Lemon
- 150 g Butter, chopped
- dash vanilla extract
- 1 tablespoon Milk
- 2 eggs
- 400 g plain flour
- 1 tablespoons cornflour
- 1 level teaspoons baking powder
Jam filling
- 1/2-1 cup smooth jam of choice, e.g raspberry, strawberry
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Line several large baking sheets.
Preheat the oven to 180°C.
Blitz lemon rind and sugar 10secs/sp9.
Add the remaining ingredients to the bowl
"Closed lid" .
Blend 30-40secs/sp4, using the spatula to help combine.
Transfer the mixture to the cookie press, select the appropriate disc/s and press onto the prepared baking sheet.
Make 1/2 in the "daisy" shape and 1/2 round as the bases. Sprinkle lightly with extra sugar if you wish.
Bake for 12-15 minutes until lightly golden.
Cool slightly on trays before cooling completely on wire racks.
Pipe/spread a small amount of jam onto the flat disc cookies and join with the "daisy"top. Set in the fridge to allow the jam to firm up.
How to:
Tip
Absolutely devine..
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Mixing it with Jess: fantastic! 😍
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Soo happy with how these turned out
Much nicer than the ones at the supermarket 👍
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Soooo delicious...😍
Fiona Baldwin:
Oh no..!
Glad you could still make the recipe work. Not everyone has a cookie press so it’s good to know you can still do it.
Thanks for taking the time to comment 😊
“Thermify me”
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Very tasty.
The cookie dough is delicious but my cookie press let me down, it is over 20 years old. Made little balls and pressed down with a fork. Tasted great.
helen28:
Yum... fig jam would taste amazing..!
Thanks for taking the time to comment ❤️
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I love these. Try using fig jam for a grown-ups version.
Toonstruck:
Thank you so much.. ❤️
And I love the way you take the time to comment 🙏
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Monica‘s Recipes are amazing, and this one doesn’t disappoint.
Great one to add to the Favourites
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