- TM 5
Ingredients
Curd
- 300 grams sugar
- 2 tablespoon cornflour/cornstarch
- Peel from two lemons
- 240 grams lemon juice
- 50 grams water
- 70 gram Butter, (dont use margarine or a substitute)
- 6 egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Makes a good amount of Lemon Curd for a family size tart and a two medium jars. Can halve recipe for a lesser amount.
This recipe is perfect with my Sweet shortcrust pastry recipe - //www.recipecommunity.com.au/baking-sweet-recipes/best-sweet-shortcrust-pastry/239395
Add lemon peel to bowl. 5 seconds/speed 7 scrape down sides and repeat until the peel is very finely grated.
Leaving peel in bowl add sugar (300 grams) and the cornstarch (2 tablespoons), lemon juice (240 grams), water (50 grams), butter (70 grams) and egg yolks (6).
5 seconds/speed 6 to mix everything together.
Scrape down sides of bowl and insert butterfly.
9 minutes/80 degrees Celsius/speed 2
Curd will thicken more upon cooling but if it's extra runny sometimes it needs a few more minutes at 80 degrees/speed 2 to help it thicken.
KB Thermo Dough Heads - Sue
Directions
Tip
This recipe is perfect with my Sweet shortcrust pastry recipe - //www.recipecommunity.com.au/baking-sweet-recipes/best-sweet-shortcrust-pastry/239395
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I don't think so.. I made it on the weekend following the instructions and it turned out lovely.
This was an epic fail! Followed receipe exactly and it was sooooooo runny, I then doubled the cooking time and increased the cornflour x 4 and still runny, didn't even thicken after cooling down. Is there an ingredient missing or something!?!?!?