Ingredients
Shortbread
- 250 g flour
- 80 g caster sugar
- 175 g Butter, cold, cubed
Topping
- 3 lemons, zest and 120 g lemon juice
- 250 gram white sugar
- 4 large eggs
- 50 grams plain flour
- 1 package raspberries
- 100 gram white chocolate melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a shallow bake tray with baking paper. Mix all the ingredients together on turbo (1 second) about 3 to 4 times until it is like breadcrumbs.
Tip into the prepared tin and bake on 160 degrees for 20 minutes.
Mix all the topping together and pour over the baked shortbread. Sprinkle in the rasberries and white chocolate buttons (optional). Bake 160 degrees for about 30 minutes,
Shortbread
Topping
Tip
This is gooey and delicious, I had to take a photo in the tin as it was being gobbled by the kids before it was even cool!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this slice - so easy and tart 👏 cut down the sugar in the topping to 150 g (as per the comments) which was perfect. Thank you for such an awesome recipe.
Mine fit perfectly in a standard slice tin. My raspberries were quite big and didn't submerge well, next time I would cut them in half.
What size tin did you use?
Yum!
Used limes instead of lemons.
Used white choc chips as didn't have melts.
Used frozen raspberries defrosted.
Cut back on sugar in topping to 180g - (will try less next time).
Turned out beautifully. Thank you for a delicious recipe!
Very yummy. Set beautifully. Didn't make any changes to the recipe. No need for shallow slice tin as mine was almost overflowing. Thanks for the recipe.
Great flavor although I used a tray too shallow so will try a deeper tray.
i also decreased the sugar to 180 grams and turned out great.
Cheers nomi
Best to use fresh raspberries for this, not the frozen ones :/ (Woolies had none, so I tried the frozen ones). I took it along to playgroup and everyone loved it and wanted a copy of the recipe, very moreish, thank you
Unreal so yummy and easy!!
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