Ingredients
Base
- 110 grams raw sugar
- 125 grams Butter, Room Temp - cubed
- 1 egg, Room Temp
- 1 teaspoon vanilla essence
- 225 grams plain flour
Topping
- 220 grams raw sugar
- 2 Zest & juice of 2 limes
- 4 eggs
- 70 grams Shredded coconut
- 50 grams plain flour
- 375ml whipping cream
- 165ml coconut milk
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 3 seconds speed 9 set aside
Add butter speed 5 for 20 to 30 seconds
Add egg vanilla essence mix speed 5 20 seconds
Add the rest of ingredients mix on speed 5 for 20 seconds with aid of spatula
Remove from TM bowl and press into slice tray
Remove from oven cool
Mill sugar and zest/rind for 20 seconds on speed 9 put aside
Juice Limes set aside
insert butterlfy add sugar and eggs mix on speed 4 for 40 seconds
Remove butterfly
Add the rests of the ingredients mix on speed 4 for 10 seconds
Pour mixture over cooled base
Bake 180 degrees for 35 to 40 minutes till golden and set
cool and slice into squares or desired shape
Enjoy
Base
Topping
Tip
Substitute Lime for Lemon
Base is fantastic to use with any favourite topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ooh this looks and sounds divine! thanks for sharing, can't wait to try!
Tastes great!
I used a square tin, which needs to be lined. Cooked the base for 15-20 minutes in a 180 degree preheated fanforced oven. I rolled out the base with a cup as I had trouble with doing this.
Also I used greek yoghurt instead of cream and normal milk instead of the coconut milk. Worked out great!
This was lovely. Very light and tangy. Beautiful flavours. Will definitely make again. Loved the lime flavour but looking forward to trying it with lemon too.
*L*
A huge favourite! I used soy milk instead of the whipping cream and coconut cream instead of the coconut though and it turned out amazing!! Thoroughly enjoyed
Very nice.
I have added the cook time and temperature for the base enjoy
Do you think this would work if I sub the whipping cream for coconut cream? Sounds yum! Dairy intolerant.. Thanks!
Bake base 180C for 15-20 mins
Leanne Sloss @thekitchensoulmate
All in all, delicious and light!
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