Lollipop Cookies

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Recipe's preparation

Preheat oven to 150^oC   -   Place Butterfly in Thermomix.

 

2. Put butter and sugars into TM and cream until light and fluffy – sp4

for 1 minute.  Use spatula to push mix down into the bowl.

 

3. Add vanilla and eggs one at a time through hole in the lid – sp4 for

15 seconds for each egg.  Remove Butterfly.

 

4. Add flour and all other dry ingredients – sp5 for 20 seconds, then

closed lid position, 1.5minutes on Interval speed.

 

5. Turn out dough onto Thermomat and divide into two portions. 

Lightly knead in red gel food colour into one half and green gel

food colour into the other half.

 

6. Wrap separately in clingfilm and place in the fridge for approximately

10 -15 minutes.

 

7. Return dough to Thermomat and roll both colours into separate rectangles 9” x 6”.  Then place one rectangle on top of the other.   

Working quickly, roll up tightly from the long side. Place in clingfilm and return to fridge for 30 minutes.

 

8. Cut into ¼” slices, insert stick into disk and flatten slightly. Place on baking tray (lined with baking paper) about 1” apart. 

 

9. Bake at 150^oC for 10 – 12 minutes or until set. Cool on wire racks. 

 

10. Decorate further if desired.