Ingredients
Luscious lemon loaf
- Rind of 1 Lemon
- 180 grams sugar
- 250 grams plain flour
- 1.5 tsp baking powder
- 1/2 tsp bicarbonate soda
- 1/2 tsp salt
- 3 eggs
- 120 grams oil
- 50-80 grams lemon juice, About 1 med lemon
- 1 dash vanilla
- 200 grams Yogurt
- 1 package Cottees vanilla instant pudding mix
Lemon glaze
- 110 grams icing sugar
- 3 tablespoons lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180c.
Grease and line a regular size loaf pan.
1. Add lemon rind and sugar to the
"Closed lid" . Blitz sp 9/10secs.
2. Add remaining ingredients except for the glaze.
3. Blend sp 5/20 secs. Scrape if necessary.
4. Spread into prepared pan.
5. Bake for 50-60 minutes, or until cooked when tested.
6. Cool on a rack, before icing (optional). - 1. Add the icing sugar to the "Closed lid" and blitz briefly on Turbo twice.
2. Add enough lemon juice to make a drizzle consistency through the removed MC, while blending at sp 4.
3. Spread over cake allowing it to drip down the sides.
Prep
lemon glaze
Tip
Oh my goodness...
Definitely my favourite lemon cake.
Light and luscious with a distinctive yogurt tang.
Super delicious with a cup of tea.
Join my Facebook group "Thermify me" for more great recipes, tips and ideas.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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