Ingredients
Cookie Dough
- 100 g basmati rice
- 70 g brown rice
- 45 g almonds
- 75 g gluten free cornflour
- 1 tsp bicarb soda
- 100 g unsalted butter
- 1 tsp vanilla essence
- 100 g Rapadura Sugar
- 1 egg
- 60 g dried cranberries
- 75 g macadamias
- 75 g White Choc Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place basmati and brown rice in bowl and mill for 1 min speed 9.
Add almonds and mill further 45 seconds speed 9. Add cornflour and bicarb and mix speed 5 for 10 seconds. Set all of this aside.
Place butter, vanilla essence, rapadura sugar and egg in bowl and mix 30 seconds speed 5. Add flour mixture and mix 20 seconds speed 5.
Add cranberries, macadamias, and white choc chips and mix in
"Counter-clockwise operation" speed 3 until blended evenly through.Drop heaped tablespoons of mixture onto baking paper lined cookie tray and bake 20 mins in preheated oven 170 degrees.
Cool or enjoy still warm!
Cookie Dough
Tip
Mildly adapted from Sue Sheperd's Chewy Cookie recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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