Ingredients
Dough
- 90 grams raw sugar
- 125 grams Butter
- 1 egg
- 50 grams Malt Extract
- 50 grams golden syrup
- 375 grams SR flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat your oven to 160C.
1. Place sugar in the
"Closed lid" .
2. Mill at sp9/ 15 secs.
3. Add chopped butter and mix sp 4/15 secs.
4. Add remaining ingredients and blend sp 5 / 15 secs.
5. Knead
"Dough mode" , 2 minutes.
6. Roll into small balls ( walnut size) and place on baking paper lined trays.
7. Press down on each biscuit with a fork.
8. Bake 15-20 minutes.
9. Leave on trays to cool for 5 minutes then remove to a wire rack To cool.
Dough
Tip
Quick, cheap, cheerful and delicious...ticks all the boxes.
"Thermify me...!"
for more great recipes and
Thermify me breadwinners
for great bread and roll recipes.
Recipe is taken from the back of a Saunders Malt Extract tin and converted to TMXApplications.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous- simple and quick...such a delicious snack with tea or milk
Absolutely beautiful flavours! Loved them, so simple - and since my hubby is a brewer we always have liquid malt in the house. (I often add it to my raisin bread recipe.) Thank you for sharing.
Can you use Rice Malt Syrup in place of Malt extract
Such an easy lunchbox treat for my kids, easy to make!