Ingredients
- 60 g Butter
- 50 g brown sugar
- 80 g Honey (or agave or another sugar syrup)
- 5 g vanilla bean extract
- 230 g Oats or muesli
- 30 g rice bubbles
- 100 g Whatever (dried fruit, chocolate chips, nuts etc)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20 x 28 baking tray with baking paper
Add butter, honey, brown sugar and Vanilla bean extract to TM bowl combine 3 minutes/60 degrees/speed 2. Then heat for 3 minutes/Varoma/Speed 2
Add all the remaining ingredients and combine 1 Minute/
"Counter-clockwise operation" /Speed1Press mixture into lined tray and refrigerate for 30 minutes or until hard.
Cut into desired sized bars and wrap in cling wrap
Tip
You can also add a topping after you have pressed the mixture into the tray eg. yoghurt, chocolate chips, chocolate spread, sesame seeds etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I use oats, sunflower seeds and pepitas. Nice and healthy and my husband and son love them!
Great base recipe to add what you have in the pantry.
So easy and delicious! Kids and hubby love them. Thank you
Nice easy recipe. A bit sticky once out if fridge for a little.
We love this recipe in our house. Will cut down the sugar this time as they were quite sweet. I put in pepitas, linseed, apricot, choc chips. Delicious!!
Kelly Fox
A very quick and easy recipe to use up leftover bits and pieces for the 100 g of whatever. I used sliverer almonds, pepitas, sunflower kernals, puffed rice and some crispy noodles.
They are a good go to for a quick snack.
Super Yummy!!!
These are great but a bit sticky when they warm up!
I alway make these for my kids every school break then freeze them. They love it! Great for lunch boxs!
Taste really yummy. I followed the recipe exactly and topped with Choc Chips and Coconut, I might have a play around next time and replace the honey with Rice Malt as per some of the suggestions. Thanks for the recipe
Absolutely delicious.....made using rice malt syrup & a mix of almonds/cashews. A little soft/sticky ...... perhaps due to rice malt syrup? (cant use honey). May try bit less rice malt syrup & bit more butter or even use coconut oil inplace of butter. Thanks for sharing receipe