Ingredients
base
- 100g soft butter, i just left out fridge but you could melt
- 200g Nice biscuits
- 100g tst hazelnuts
cheesecake mix
- 200g dark chocolate, chopped
- 200g Nutella
- 2lg eggs
- 200g ricotta
- 300g cream cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
crush biscuits and hazelnuts 5-10secs speed7 i left few hazelnuts aside to decorate top i crushed with rolling pin in snap lock bag
add soft butter and mix 5-10secs to combine
then put into base of 20cm loose bottomed cake tin that has been lined with greaeproof paper
press down evenly with a glass
set aside
melt chocolate
first chop 100g 5 secs speed 8 set aside do second
100g then melt togethr for 5mins/ 50/speed1 till melted add time
if needed i then add nutella mix for few seconds speed3,set aside
to cool i never cleaned bowl i just added the cheese/eggs mix for
10-20 seconds speed 4 till combined make sure cream cheese is room
temp it will beat better then add cooled chocoltae mix for 10
-20secs speed4 till combined well pour into tin on top of crumb base smooth
then cook for 1hour on 150 i used no fan then at end of hour turn oven off but leave cake in there for 2hours with door slightly open
i left to cool on bench i made day before but you need at least 4-5hours in fridge to set i then spread some room temp nutella on top and sprinkled with tst hazelnuts
base
Tip
this was converted from an english recipe in womans home magazine
its rich cake i used 70% chocolate small slice with cream or ice cream recommended 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I enjoyed making this as there was chocolate everywhere
however was disappointed by the flavour. No real Nutella flavour so not really sure theres any point putting it in or requires less chocolate and more Nutella. The recipe also says to pour the mixture into the tin but the mixture was too thick to pour. Great for the real chocolate lovers.
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