Ingredients
Orange and Date Cake!
- 1 orange, Cut into quarters
- 140g Dates (pitted)
- 120g Butter
- 160g raw sugar
- 2 large eggs
- 220g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160c
Butter a cake tin and set aside
Place orange and dates into TM bowl and mill for 10 seconds on speed 9.
Scrape down sides.
Add butter, sugar, eggs and flour and blend for 30 seconds on speed 7.
Scrape down sides. Repeat if necessary.
Pour batter into cake tin and bake in a moderate oven for 45 minutes.
Date and Orange Cake
Tip
My step mother used to bake this.
She would skewer the top drizzle orange juice over it and sprinkle sugar on top to create a crusty top!
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made as per recipe and it was delicious! Needed a bit longer in the oven than stated.
I needed to use up an orange and some dried dates, came across this recipe and it was delicious. I did add 100g choc chips and a 1tbls Cointreau. Yum. Thanks for posting. I also cooked it in a slice tin.
such a lovely cake, quick & easy. I didn't have any oranges so used 300g cooked kumquats & 100g chocolate
This sounds delicious. Do you skewer the cake and sugar it before putting in the oven or when it comes out? Cannot wait to make this!
I love this recipe!!
I didn't have an orange so used a whole small lime and some mandarin segments. I also added some chopped walnuts. We absolutely loved the cake. Might try it with prunes next time. So easy. Thank you.
Easy to make, loved by my boys. = winner
This is an awesome cake. Very easy to make and is a hit with the family and friends. Mine does take about 20 minutes longer to bake but that could be my oven. Thanks Kate!
I'm no masterchef but I know that I use fairly large eggs most of the time. Oven temperatures can vary a great deal too. If it's happened before then trying a lower temp. may work and perhaps even a slightly shorter cooking time and take them out of the oven immediately to cool. These are the only suggestions I can think of. Thanks for trying my recipe regards Kate.
I tried these today, mine were so dry, can anyone tell me what I might have done wrong? This has happened a few times! Maybe eggs too small? Thanks