Ingredients
- 500 grams Raw Macadamia Nuts (or Almonds)
- 250 grams 70-90% Dark Chocolate
- 250 grams coconut oil
- 250 grams Pure Maple Syrup (or Raw Honey)
- 65 grams Raw cocoa powder
- 4 --- eggs
- 1 tsp salt
- 1 tsp bicarb soda
- 20 grams vanilla extract
- 65 grams Coconut Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 175 degress
- Place Macadamia Nuts in the mixing bowl put on lid with measuring cup 45 secs / Speed 7
- Scrape Down the sides
- If the nut butter is still a little chucky then place on the lid with measuring cup 1:30 / Speed 5
- Transfer to a bowl
- Add chocloate to the mixing bowl. Put on lid with measuring cup 8 secs / Speed 7
- Scrape Down the Sides
- Add Maple Syrup and Coconut oil. Place lid on with measuring cup 4min / 50 degrees / Speed 2
- Add the Cocoa powder 20secs / Speed 3. Transfer to a bowl and leave to the side.
- Add eggs, salt, bi carb and Vanilla put on lid with measuring cup 10 secs / Speed 4
- Add nut butter to the mixing bowl put on the lid with measuring cup 10 secs / Speed 4
- Remove measuring cup and slowly add the chocolate 1:30 / Speed 4
- Add in Coconut Flour put on the lid using the spatula as an aid stir flour into the mix 30secs / Speed 7
- It will be quite thick and gooey so give it a stir yourself to combine all the flour before placing into a lightly greased baking dish
- Bake for 30-40mins
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
awesome recipe! so delicious!
Tasted this at the Port Stephens Thermomix spectacular last week and loved it. Just made it using half quantities as only two of us. Tasted as great although the 1:30 in receipe for timing threw us and best guessed it to mean 1min 30 sec
This is a work hit. I love it and it's dense but not dry. My only thought is by chance I didn't have enough dark chocolate and I only used 175g, to me it is rich enough with that amount. But that's my taste. Great recipe thanks