Ingredients
Muffins
- 3 pears peeled and cored
- 4 eggs
- 60 grams almonds
- 60 grams Coconut Flour
- 120 grams coconut oil
- 60 grams honey/agave or coconut nectar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 level teaspoon Organic Vanilla Paste
- pinch salt
- 80 grams mixed frozen berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 175deg
Grind Almonds to meal Sp 8 10secs
Add all other ingredients except Berries.
Mix on Sp 6 for 30secs.
Add berries and mix on reverse sp3 for 10secs.
Grease muffin tray or sit papercups inside muffin tray. Pour into 10 cases. Bake 35-40mins. Use skewer to check if cooked through. Sit to cool on wire rack.
Describe the preparation steps of your recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These muffins were very nice and easy to make. It is a good recipe for using up pears that none of the family want to eat.
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