Ingredients
Pastry
- 2 sheets Puff or shortcrust pastry, thawed, and cut into rounds to suit your pie maker
Filling
- 190 g sweetened condensed milk, about 1/2 can
- 200 g water
- 200 g Milk
- 1 egg
- 15 g cornflour
- 15 g vanilla custard powder
- dash vanilla extract
- ground nutmeg, for sprinkling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Heat your pie maker according to manufacturer's instructions.
2. Prepare the custard by adding all the ingredients to the ( except the nutmeg) and cook 90°C/ 7mins/sp 3, or until thickened.
3. When the custard is ready, place the (unbaked) pastry cut-outs in the piemaker, fill generously with the mixture then sprinkle with the nutmeg. Close the lid and commence cooking.
4. Bake until the custard is set app. 10 mins. This will depend on your pie maker. A slight wobble is OK.
**If the pastry is browning too quickly, place a sheet of greased baking paper between the pastry and the pie maker lid. Make sure the pastry has set though.** - 1. Place all the ingredients (except the nutmeg) into the
"Closed lid" .
2. Cook at 90°C/sp3, until thick.
How to:
Filling
Tip
Oh my...Absolutely delicious..!
Best eaten warm on the day they are made.. 
Recipe can be easily doubled.
If you don't have a pie maker, just use muffin pans, or pie tins.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious.
The taste of these custard tarts is amazing. I think they taste better than the store bought ones
Darrell63:
Great..!
Thanks for commenting 😊
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Excellent
Fantastic..! So glad you like them. Thanks for taking the time to rate. Much appreciated 🙏
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Another amazing recipe! Thanks Monica, super easy and very nice to!
Norha:
so glad you like that you like them 😊
and thanks so much for commenting on the Recipe Community 🙏
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These easy to make delicious Custard Tarts are the best I have ever eaten. Thank you Monica for another great recipe.
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