- TM 31
Ingredients
- 220 g raw pistachio nut kernels
- 210 g pitted prunes
- 50 g cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill pistachios speed 10/5 seconds into a flour.
Set aside 50g of pistachio flour, to be used for coating later.
Add prunes and cacao powder into TM bowl
Mix speed 8 / 20 seconds
Form mixture into small balls and roll in the reserved ground pistachios
Store in the fridge
Tip
Adapted from a recipe in My Petite Kitchen cookbook by Eleanor Ozich
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice idea! Thanks for that. I have just put on the recipe for the Lemon and Coconut Truffles (I called them Coconut and Lemon Balls
)
Thanks for the conversion. This is is one of my favourite recipes from the book. I sometimes add a drop of orange oil or zest.
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