Ingredients
- 500 grams Milk
- 6 eggs
- 140 grams sugar
- 1 teaspoon vanilla essence
- 1 lemon rind
- 150 gram liquid caramel
- 6 eggs
- 250 grams sugar
- 120 grams plain flour
- 1 Lemon - Zest and Juice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
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Preheat oven to 180º.
Layer a cake tin with liquid caramel
Add to the bowl the milk, eggs, sugar, vanilla sessense and lemon zest and beat 30 seconds/speed 3.
Pour into the cake tin.
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Insert the butterfly and 6 egg whites, whisk for 6 minutes / speed 3.
Set aside.
Add the sugar and 6 egg yolks and beat for 3 minutes / speed 3.
Add the flour, lemon juice, lemon zest and egg whites and mix for 15 seconds / speed 3.
Pour over the pudim mix (yes you read right!)
Bake for approximately 1 hour.
Pudim mix
Cake mix
Tip
Athough both the pudim and cake mix actually mix together when you pour one on top of the other, these actually seperate during cooking! As per my picture!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
That looks amazing! What caramel sauce do you use?