Ingredients
Ingredients
- 1 package Shortcrust Pasty sheets, or make your own
- 1 lemon, rind only
- 180 grams sugar
- 25 grams plain flour
- 4 eggs
- 2 egg yolks, extra
- 1 cup frozen raspberries
- 1/2 cup lemon juice, about 2-4 lemons
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Grease app. 20 muffin holes.
1. Cut circles from the thawed shortcrust pastry to fit the pans. No need to blind bake.
2. Weigh sugar and lemon into
"Closed lid" and blitz sp9 / 20 seconds. Scrape.3. Add remainder (except the raspberries) of ingredients and blitz sp4 / 1 minute.
4. Spoon 1 tspn raspberries into each pastry shell.
5. Pour filling mixture into the pastry shells, over the raspberries.
5. Bake 15-20 minutes or until the filling is just set.
6. Cool 5 minutes in the pan before cooling on the wire racks.
7. Dust lightly with icing sugar.
Method
Tip
Yum. Yum. Yum.
One of my favourites.. ;P
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy to make and yummy. They disappeared in minutes.
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