Ingredients
Cake
- 1 orange, peel & juice
- 6 eggs, separated & at room temperature
- 200 g white sugar, (or make your own from raw sugar in TM)
- 500 g fine semolina
- 2 tsp baking powder
- 1 tsp vanilla essence
Syrup
- 250 g raw sugar
- 600 g water
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease a dish (using butter) such as 2.8L glass, rectangular, Pyrex
- Place orange peel into TM bowl and zest speed 7, 10-20 sec. Set aside.
- Place egg yolks into TM bowl, beat speed 5, with blades turning remove MC & slowly add sugar though top, taking aprox 2 min to add all sugar. Scrape down sides if required. Continue to beat on speed 4 or 5 until creamy, aprox a further 30 sec – 1 min.
- Add orange juice, semolina, orange zest, baking powder & vanilla. Combine speed 5 for 5-10 sec. Set aside.
- Insert butterfly to thoroughly clean & dry TM. Bowl needs to be at room temperature, I place it in the fridge for couple min to cool then leave to return to room temp for a few min.
- Place egg whites into TM bowl & beat (without MC in place) speed 4 50°C 3-5 min until desired consistency achieved.
- Fold egg whites into rest of mixture that was previously set aside.
- Pour into prepared dish and bake 180°C for 30 min or until light brown on top.
- While cake is baking prepare the syrup by boiling the sugar and water together. Place sugar into clean TM bowl & mill 3 sec speed 9. Add water & bring to boiling point 6-8 min Varoma soft spoon.
Gently pour syrup over cake allowing it to soak in.
Tip
To make this as a gluten free cake ensure you use gluten free baking powder.
Can be served alone or with cream or ice cream.
This is best if made a day or even 2 days in advance.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake is absolutely delicious! 5 stars from me!
Simply delicious with a cuppa tea! Thanks for sharing.
Starley
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