Preparation time
1h 0min
Total time
1h 5min
Portion
0
portion(s)
Level
easy
Ingredients
Dip
- 750 g Aubergine (eggplant)
- 100 g olive oil
- 1 tbsp red wine vinegar
- 2 cloves garlic
- sm bunch mint leaves
- pinch Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Bake aubergines, whole & with skin on, until soft & crinkled. Aprox 45min - 1 hr on 180°. Peel, chop roughly and place in colander with a plate on top, to drain.
- Chop a small handful of mint leaves 5-10 sec speed 7. Set aside. No need to clean out bowl.
- Place garlic in TM bowl, chop speed 7 for 3-5 sec. Scrape down sides.
- Add aubergine, blend 5 sec speed 4. Scrape down sides.
- Continue blade turning on speed 4, drizzle oil over MC to combine slowly (similar to making mayonnaise) until it thickens, aprox 2 min.
Add red wine vinegar, mint, salt & pepper. Mix speed 3, 5 sec. Chill before serving.
Tip
Can double recipe for a really large quantity.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Baking
BBQ
Everyday
Holiday
Party
Picnic
Easy
Low budget
Quick
Appetizer
Dip
Snack
Greek
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