Ingredients
pastry
- 250 grams self rasing flour
- 125 grams butter hard
- 1 egg
- 1 lemon zested
- cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place lemon zest/sugar/flour into bowl and mince for 10sec/speed 8-9
add butter and mix for few seconds speed 5
then add egg and 1/2 mc of cold water and set on interval speed look through lid to see if dough has come together you can add a little more water at this stage.roll into ball and put in fridge for half an hour
roll out to fit tin i used one with removable base buttered,put a good amount of fruit mince recipe is on community and lattice top with spare pastry cook approx 30mins
pastry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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