Ingredients
Salted Caramel
- 80 g Butter
- 130 g thickened cream
- 50 g brown sugar
- 50 g caster sugar
- 50 g golden syrup
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Vanilla Puddings
- 60 g raw sugar
- 130 g Butter
- 170 g Self Raising Flour
- 1 egg
- 2 egg yolks
- 180 g Milk
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Weigh all of salted caramel ingredients into bowl
Cook on speed 3/varoma/10 minutes
Remove salted caramel to a heatproof jar to cool slightly - around 15 minutes. Wash and dry TM bowl thoroughly
Add 4 teaspoons of salted caramel to each of 12 silicon cupcake moulds or greased ramekins
Commence pudding mixture by milling sugar for 10 seconds/speed 10
Add butter and mix for 8 seconds/speed 7
Add egg, egg yolks, flour and milk and mix for 8 seconds/speed 5
Divide batter into the 12 silicon moulds or ramekins containing the caramel and place into varoma bowl and tray. Rinse TM bowl and add 1L of water
Set varoma into position and steam puddings for 20 minutes/varoma/speed 2
Allow puddings to cool slightly, before inverting onto dessert plates and serve with double cream or vanilla ice cream
Tip
you will need 12 silicon cupcake moulds or small heatproof ramekins for this recipe
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious!! I made a few tweaks using coconut cream in place of cream and milk (no cream in house and I needed to use rest of can). I also just blitzed all pudding ingredients on speed 5 for 20s because I'm slack. I also put it into a single silicon pan which took about 40 minutes. Awesome recipes thanks
Are you sure to delete this comment ?