Ingredients
Cake Batter
- 90 grams Chocolate chips or chunks of your choice
- 300 grams Plain unsweetened greek yoghurt
- 80 grams raw sugar
- 100 grams plain flour
- 50 grams Cacao
- 1/2 teaspoon Bicarbinate Soda
- 100 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt Choc chips/chunks in TMX 1 Min, 55 degrees Sp2
Scrape Down Sides
Add Greek yoghurt and sugar and mix 1 min Sp 1.5
Scrape down
Add Flour, Cacao, Bicarb and mix- 30 sec, Sp 2.5 (with MC in)
Scrape down bowl and add water, mix 10 sec Sp 3.
Pour into slice pan lined with aluminium foil and bake at 180 for about 30 minutes, until toothpick comes out clean
Directions
Tip
My kids really like nuts but can't have them for school, often if serving fresh we place Parkers Baked Pretzels on top to add the crunch. Unfortunately the pretzels don't freeze well in the cake though.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi nicmacconuladh,
Not sure why you were not able to update your recipe, have changed to 90 g for you.
Kind regards,
Thermomix Head Office
The choc chip measurement has a typo that I can't seem to change
It should be 90g!!
#eggless cooking since 2006