Ingredients
Strawberries and cream tray cake
- 1 lemon, rind only
- 180g sugar
- 250g plain flour
- 1.5t baking powder
- 1/2t bicarbonate of soda
- 1/2t salt
- 3 eggs
- 120g oil, not olive oil
- 1t vanilla extract
- 200g yoghurt
- 1 package Cottees Vanilla pudding mix, see photo
- 250g package Fresh strawberries, washed, hulled and diced. You can save a few to place on top of the icing if you like.
Glaze
- 250 g icing sugar
- 1 tsp Queen brand "Straw'bry & cream" essence, see photo
- cream, between 120-160g. App 6-8 tblspns, enough to make a glaze type consistency
- drops Pink Colouring, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180c.
Grease and line a large lamington size pan. Mine measures app. 34cm x 24cm.
1. Add sugar and lemon rind to the
"Closed lid" . Blitz sp 9/10secs.
2. Add remaining ingredients except for the strawberries.
3. Blend sp 30secs/sp5 secs. Scrape if necessary.
4. Fold in diced strawberries using the spatula.
5. Spread into prepared pan.
6. Bake for 40-45 minutes, or until cooked when tested.
7. Leave to cool in the tray before icing with the glaze. - 1. Add icing sugar and essence to the
"Closed lid"
2. Add enough of the cream to make a thin glaze or thick frosting, through the MC hole, sp 4.
3. Add a few drops of pink food colour if you like.
How to:
Frosting /Glaze
Tip
Absolutely delicious..
You could substitute the Strawberry essence for strawberry topping. Or just use lemon juice instead if you prefer.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is SOOO nice 👍
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
This is SOOO nice 👍
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Just beautiful 🍓❤️✅
Just beautiful 🍓❤️✅
This cake was extremely pleasant and moist, but mine got rather dark and cooked in 50 minutes. I used 180 degrees fan forced, but had to lower it to 175.
Should this be cooked at 180 Conventional or 180 Fan Forced? Next time I will use my largest loaf pan as it rose extremely high and I feel there was too much mixture for my pan.
I will certainly be trying this again as it was very pleasant.
Light and moist. Really tasty.
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