Preparation time
40min
Total time
1h 0min
Portion
2
portion(s)
Level
easy
Ingredients
Dough
- 500 grams plain flour
- 300 grams Butter
- 200 grams sugar
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine the butter, sugar, eggs in the thermomix bowl on speed 4.
"Counter-clockwise operation" 
"Closed lid" . - Slowly add the flour until combined Speed 4 "Closed lid" "Counter-clockwise operation" .
- Bring together on a chopping board or work bench and refrigerate for 20 minutes.
- roll out into desired tart case, cook in an oven at 160°C for 20 minutes.
Tip
Use an egg yolk to seal the pastry stopping the base from becoming soggy .
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Baking
Cooking
Easy
Low budget
Quick
Cake
Custard/mousse
Gateau
Pie, quiche
Tart
Dessert
European
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Comments
This recipe is 👏 awesome ,quick , easy , went down a treat when I made the apple 🍎 pie definitely a stayer this one 👏 I used wholemeal flour just for some added crunch
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