Preparation time
5min
Total time
25min
Portion
0
portion(s)
Level
easy
Ingredients
Cupcakes
- 250 g unsalted butter, at toon temp
- 200 g caster sugar
- 250 g Self Raising Flour
- 2 tsp baking powder, to make them extra light
- 2 tsp vanilla extract
- 4 eggs
- 100 g Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pre-heat the oven to 170 degrees.
Line muffin trays with patty cases.
Place all ingredients in the TM bowl and mix on speed 5-6 for 40 seconds.
Fill the patty cases until 2/3s full.
Bake for 17-20 mins.
Can ice with any icing - I removed the Fruity Icing as the proportions were out.
Tip
Converted from recipe shown on Better Homes and Gardens.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are delicious and also freeze perfectly!
These are beautiful, light & fluffy - thank you for a wonderful keeper of a recipe that I am going to make again & again.... 😍
I made these cupcakes for my 8 and 5 year olds and me of course, they are THE Best tasting and texture cupcakes ever, the boys absolutely agree. Thanks for sharing 😀🧁
Best cupcakes ever so moist and fluffy. I paired with cookies and cream buttercream so yummy.
Absolutely delicious.
Such a delicate receipe. Abundance of flavour.
Thankyou for sharing.
I have no idea what went wrong for me... I've never made such a bad batch of anything. I am assuming the issue is with me or my scales 😂
I've made this cupcake recipe at least a dozen times now over the last six months, these are my go to vanilla cupcake recipe. I've tried several others, but they just don't stack up against this one. And I always get at least 18 cupcakes out of this recipe. They freeze perfectly too. Thanks for the share
Hi - has anyone made double batch? Work ok? Thanks in advance
Joanne Blake
So delicious! Best cupcakes ever!
I have a batch in the oven smelling delicious. Can't wait to try them with some pineapple icing.
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