Ingredients
Cake
- 6 tamarillos
- 180 g raw sugar
- 50 g almonds
- 2 eggs
- 125 g Butter
- 2 tbsp Milk
- 1 tsp vanilla extract
- 125 g sour cream
- 220 g SR flour
Whipped cream
- 300 g whipping cream
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Score a cross in the end of each Tamarillo and immerse in boiling water for 5 minutes to loosen the skin.
Peel the skin off and slice into 5mm rounds.
RESERVE SOME FOR SERVING
Line the bottom of the baking dish with tamarillos - overlapping slightly
place almonds and raw sugar into tm bowl and mill 10secs sp9
add eggs, butter, milk, vanilla and sour cream
mix 10secs sp6
add flour and mix gently 10secs sp 5
spoon mixture onto tamarillo base
bake for 60 mins or until golden
turn out onto serving plate and top with remaining tamarillo slices
insert butterfly and add cream
whip speed 4 until desired consistancy is reached
server
Tamarillos
cake
Tip
passionfruit pulp can be stirred through the whipped cream for added decadence!
or you could serve this cake with lashings of icecream or custard
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have got this cooking in the Varoma as my oven is broken... amazing 45 mins and done to perfection
Have made this 3 times now .... last 2 times I did 2 at same time as my neighbour gave me the tamarillos. They love the cake too. I didn't double the mixture ... just quick cleaned bowl and made 2nd batter. But baked both at same time in 2 springform cake tins. I baked at 160 fan forced oven as a guess as temperature wasn't in instructions. YUM
thanks so much for your feedback - arnt tamarillos just the prettiest?!
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki
Really easy, fast to prepare and really yummy. I had a lot of small tamarillos to use up from a tree in the front garden. I also added 25g of coconut in with the almonds. This could go with many types of fruit and I will definately be using it again. Although I might try halving the recipe as its a lot of pud for a family of four.