Ingredients
Walnut Cheesecake Slice
- 175 grams Butter
- 330 grams plain flour
- 150 grams brown sugar
- 2 tablespoons golden syrup
- 170 grams walnuts
- 1/2 teaspoons cinnamon
Filling
- 250 grams cream cheese
- 75 grams caster sugar
- 2 teaspoons Vanilla Paste
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease & line a rectangular slice pan. Make sure the paper comes up the side.
- Chop half a cup of the walnuts by blitzing for sort bursts. Add the butter and melt 90c/2m/sp2 or until melted.
- Add flour, brown sugar and golden syrup. Mix for short bursts on speed 4. This is a stiff mixture so you only want to combine it.
- Remove from bowl, reserve a cup of this base mixture for the topping.
Press remainder into the prepared pan and bake in 180c for 15 minutes. Cool - Add cream cheese (softened), caster sugar and vanilla paste. I didn't clean the bowl, just scraped it as best I could.
Mix sp4/20s, scrape down, repeat.
Add egg, mix sp4/10 seconds, scrape, repeat.
Add this mixture to the base when it is cool. - Take reserved base mixture, crush the remainder of the walnuts (I do this by hand in a bag. Crushed is nicer than chopped as it brings out the walnut oil) and add cinnamon. Mix well with fingers. Crumble this mixture over the top of the cream cheese.
- Bake in 160c oven for 30-40 minutes until the topping is brown. Cool in pan and then refrigerate for 3-4 hours.
BASE
FILLING
TOPPING
Tip
You can change the nuts to whatever you prefer. The original recipe had Pecans. The weight of the walnuts is estimated. I actually just used a cup measure.
PS Not my photo. My husband has frozen it already in portions for later.
Thermomix Model
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Recipe is created forTM 31
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Comments
I now make this for the cafe I bake for & the customers love it. I have changed it slightly. I use pecans instead of walnuts & maple syrup instead of golden syrup. I also doubled the filling layer.
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