Preparation time
5min
Total time
15h 5min
Portion
20
portion(s)
Level
easy
Ingredients
Wholemeal Peanut Butter Chia Pancakes
- 155 gram Wholemeal SR Flour
- 145 gram SR flour
- 60 grams of caster sugar
- 1/2 teaspoon of bicarbonate of soda
- 460 Grams milk
- 1 teaspoon of lemon juice
- 2 eggs
- 60 grams of butter
- 4 tablespoons of chia seeds
- 120 grams of smooth peanut butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place butter in the jug and melt 1 minute, 60deg, speed 2 or untill melted
Add the lemon to the milk - then add milk, eggs, peanut butter to the jug and blend 6 seconds, speed 6
Add flour and bicarb, sugar, and chia seeds - blend 10 secs, speed 3
Heat a large non stick frypan to a moderate heat, brush with some butter and spoon in around a 1/4cup of batter with out crowding (mine held 4)
Turn pancakes over to cook the other side when bubbles start to come to the top and they have puffed
Keep warm in the thermoserver
Serve with either berries, yogurt, maple syrup, icecream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I liked these a lot. Best hot off the frypan but cold for a snack, they're good too.
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