Ingredients
porridge
- 10 grams walnuts or nut of choice
- 1/2 banana
- 40 grams rolled oats
- 90 grams full cream milk
- 120 grams water
- 1 tablespoon chia seeds, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put walnuts or nut of choice in the TM bowl and chop for 5-6 seconds on speed 5
Put banana in the TM bowl chop for further 3 seconds on speed 4
Add oats,milk,water and chia seeds and cook for 7-8 mins on 90 degrees on speed 2
"Counter-clockwise operation" Serve with some sprinkled cinnamon on top
Banana Nut Porridge
Tip
porridge will get thicker the loger it sits so eat immediatly.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this morning and it’s so yummy. I used almond nuts and drop of honey..
thank you for sharing the recipe
Used almonds and almond milk and a splash of vanilla extract. It was amazing
Yummo, nice fast filling breakfast option. Makes a BIG bowl so I've doubled it to get 3 serves. Much nicer than the packet porridges (too sweet!) and more filling too
Perfect breakfast meal.
I have made this for breaky each morning for the past week and it is delicious... and that is coming from someone that has never been much of a fan of porridge.. I used various nuts including pecans, almonds and hazelnuts and I also tried it with a small drizzle of honey some mornings and maple syrup others... I didn't grate the nuts very fine and it added a nice crunch. I also used flax seeds Instead of chia seeds because that's all I had... great winter breaky..
Delicious, I didn't have any chia seeds but otherwise made as per recipe. Will be a regular
Really yummy, it's sweet from the banana and the nuts add nice crunch. My only recommendation is to eat it as soon as you can after cooking as it is a bit gluggy if you leave it for 10 minutes (but that's all porridge so not a reflection on this recipe!)
Really yummy!! I made a double batch... looking forward to tomorrow's breakfast!!
SO much better than packet stuff! I double the recipe to reheat the next day. My 3 year old devours it!
This is great, I made a few serves and just reheat with a splash of water as needed as I am very time poor in the morning! Wonderful warming breakfast to have on hand in winter. All three kids love it too!
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